Healthier Gluten-Free Cookbook was very informative, motivational and exciting read packed with healthy mouth watering recipes both delicious and nutritious, which not only taste good, but they’re gluten-free too! All the recipes in this book are easy to structured, organized, easy to read and easy to follow. All these recipes are healthy meals great for company and the entire family to all enjoy.
The cookbook contains three parts. Chapter 1 begins by explaining to the reader what gluten-free really means. I thought Howards informative approach to the beginning of the book was brilliant because we hear about gluten-free food all the time, however most of the public does not really understand gluten-free is and why going gluten-free can actually improve our health. Lisa Howard the author discusses this further in chapter 2.
Part 1 and 2 of the book provides you with an abundance of knowledge explaining the importance of whole-grain and gluten-free food, making healthy whole-food choices and discussing quick and easy way to transform your baking into gluten-free dishes and desserts.
The book then continues where Lisa Howard shows you in a structured, easy to follow manner how to make delicious meals with her gluten-free recipes. Her recipes consist of over 100 pages of gluten-free breakfasts, sandwiches, salads, pilafs, easy to make meals, appetizers, snacks, cookies, cakes and much more…!
As you continue reading, you will find phenomenal recipes that taste delicious. The book even provides you many food entrées, which I thought was great. To see how well the recipes really were I put it to the challenge by using one of their recipes for dinner.
I made the Moroccan Quesadilla, on page 66. They were delicious and the best part was that it was actually healthy for you.
I enjoyed how the book provides you with the stepping-stones and techniques to make unique recipes that you definitely cannot find anywhere else. Lisa Howard the author provides the reader with extraordinary information, tools, techniques and easy-to-make recipes that will capture your taste buds.
This gluten-free cookbook was remarkable. Lisa Howard’s Healthier Gluten-Free Cookbook is an excellent cookbook packed with phenomenal information and recipes. I found this book to be interesting, the recipes were great and it was an enjoyable read. I recommend this book to others.
ISBN: 978-1-59233-598-5, $24.99 176 pages