Clico Boutique Hotel is celebrating its 8th year as a successful small hotel, fine-dining venue as well as conference and events destination and is offering scrumptious tasting menu choices as well as overnight special package in celebration of summer.
Summer tasting menu options from @ R315 per person for three courses upwards with optional wine pairing.
Summer dining and overnight options @ R2.500 per couple which includes accommodation in a luxury double room, a 5-course dinner from the tasting menu and a full breakfast for two – beverages excluded.
When making your reservation, ask for an al fresco table in our gardens to make the most of the warm summer weather. Also ask your waiter about wine-pairing options to make the most of your dining experience at this chic boutique hotel.
Summer is also ideal for high tea to make the most of the magical private garden dining areas. Bookings essential.
Current High Tea at Clico, comprises:
Clico High Tea @ R235 per person on offer for a minimum party of 4 adults between 12h00 and 16h00, includes a glass of quality local bubbly, freshly brewed coffee and selection of teas, fresh juice and comprises:
Savouries such as: mini-blinis with chive cream cheese, smoked salmon and caviar; vegetable spring rools with Thai sweet chilli and coriander; rocket, tomato and basil filled baby croissants; local cheese sticks; homemade lamb sausage rolls; mini-beef and cheese burgers;
High Tea Sweets such as: Belgian chocolate and pecan nut brownies topped with Chantilly cream; banana loaf; sweet and sour chocolate tart; mini-Chelsea buns; vanilla and carrot cake; mini-lemon tarts.
Further summer specials include: Christmas and New Year – menus will be on our website with dining rates…
Clico was recently awarded the coveted Certificate of Excellence for 2014 by TripAdvisor. This prestigious award recognizes businesses that consistently earn top rating from TripAdvisor travellers from across the globe, whilst rating Clico one of the top 25 hotels in South Africa!
Clico has appeared in the Eat Out website’s Best of Guide for Johannesburg in 2012, 2013 and 2014, in the Fine Dining category; the hotel was voted into the top 25 Top Small Hotel as well as Top Luxury Hotel lists in South Africa by TripAdvisor travellers for 2014.
Dining, wine pairing, conferencing, events and overnight reservations are essential whilst dietary requirements and allergies should kindly be advised two days prior to reservation date.
Contact Clico on +27 (0)11 252 3300 – email firstname.lastname@example.org – www.clicohotel.com;
27 Sturdee Avenue (corner Jellicoe Ave) – Rosebank – 2196 – Johannesburg
GPS Coordinates: Latitude -26*8”33.50’ (-26.142640) Longitude 28*2”16×12’ (28.037811)
Valley Lodge & Spa is offering rejuvenating summer packages, whilst remaining one of the most popular Sunday lunch and spa country destinations in Gauteng – close enough to the cities of Pretoria and Johannesburg, yet far enough to qualify as a relaxing country getaway into the historical Magaliesberg region – only a stone’s throw from the Cradle of Humankind.
Spend a night at Valley Lodge & Spa this summer and indulge in the superb summer package – from R1000.00 per person sharing, depending on choice of accommodation, including:
Ø Accommodation, breakfast and a picnic lunch for 2 set out on the banks of the Magalies River with refreshing summer cocktails;
Ø a 30% discount on any Valley Lodge Spa treatment over the value of R450.00;
Accommodation packages comprise room per person sharing per night, breakfast, picnic lunch on the private banks of the Magalies River and refreshing summer cocktails:
Ø Standard Room : R1000;
Ø Luxury Room: R1100;
Ø Superior Room: R1200.00.
Enjoy the lavishly furnished Superior Rooms with magnificent views of manicured gardens and private river frontage.
The Christmas and New Year’s dining offers comprise:
Christmas lunch with live entertainment @ R375 per person, including delectable dishes such as: egg nogg, marinated calamari, parma ham with summer melon, Franschhoek smoked trout fillet, assorted sushi platters, waldorf salad, wild mushroom soup, herb and pepper crusted roast beef with Yorkshire pudding, honey glazed gammon with apple sauce, braised oxtail in red wine sauce, baked line fish with dill and saffron butter sauce, Christmas pudding with brandy custard, pannetoni, amarula mousse, strawberry cheesecake, and much more…
New Year’s Dinner with live entertainment @ R400 per person, including menu choices such as: strawberry champagne soup, mussels steamed in champagne, ostrich carpaccio, line fish, Mozambican peri-peri chicken wings, lamb kebabs, beef and dumpling potjie, seafood potjie, lamp on the spit, marshmallow kebabs, granadilla cheesecake…
The award-winning 4-star country hotel offers convivial Sunday lunches, private picnics arranged by the lodge on the banks of the Magalies River flowing through the beautifully refurbished destination, bird- watching, hot-air ballooning, professional conferencing facilities as well as fly-fishing activities – and revitalizing, age-defying spa treatments to rejuvenate skin, body and mind in the exquisiteValley Lodge Spa.
Choices of accommodation (76 rooms), range from superior elegance in the new rooms, to luxury river-front rooms to country-cottage cosy rooms overlooking the established gardens, complemented by two bomas, conference facilities as well as a chapel overlooking the private banks of the tranquil Magalies River flowing through the establishment.
Valley Lodge & Spa received three Gold Awards in June 2014 in the 7th West Rand Tourism Awards, when the Gold Awards in the Accommodation, Food and Beverage (Buffet Category) as well as Conference and Wedding Venues categories went to the lodge.The hotel was also awarded the 2014 Up & Coming Award for the Valley Lodge Spa by the Professional Six Sensational Skincare and Spalicious Recognition Awards, as well as an Essential Travel 20th Accommodation Award earlier this year.
Call Valley Lodge & Spa at (+27) 014-577 1301/5; email@example.com; www.valleylodge.co.za