Of all the treasures in the fabled land of Greece, organizations such as UNESCO World Heritage Sites do not raise red flags on the subject of saving utilitarian windmills. Yet the iconic circular stone structures dot the land – both islands and mainland – and their images adorn countless postcards. Their stark beauty as ruins of a bygone agricultural age and the bird-like sails of restored mills stiff in the wind, evoke the same timelessness as the Acropolis of Athens or sacred Mt. Athos.
The cylindrical landmarks tell stories of the drive for labor saving devices even in the pre-industrial age. It was in the medieval era (12th century) that windmills appeared in Greece. Milling grain was a hard and laborious job using hand pounded mortar and pestles in an age when bread was the staff of life. Harnessing the near steady breeze of both coast and hills was a technological breakthrough akin to present day electric wind generators.
Building a windmill was no easy task. Its location had to be carefully chosen with preferential treatment given to capturing northerly winds on hillsides, gorges or on the edge of capes. Yet at the same time distance from a village was important. Donkeys were the work animals on the rock strewn hillside terraced farmland. The proximity of a village with a population to purchase the flour was an important consideration so as not to waste time in transport.
Winds can shift directions during the course of a day. During the busy August to November harvest season a mill could ill afford being down because of fickle winds. The brilliance of the traditional design was developing a rotating conical roof that would follow the wind moving the massive wooden gear mechanism in turn. The white triangular sails were similar to those used on ships and were anchored on rotating spokes. The sails could be shortened or lengthened depending on the wind’s velocity. The turning axis set in motion a system of wooden gears making a mill stone turn above a stationary stone that would grind the grain into flour. Wind permitting, a mill could grind up to 150 pounds of grain per hour. The mill men needed to develop skills to read the weather and gauge the strength of winds.
Today picturesque ruins of stone mills dot the Greek countryside, favored settings for painters and photographers. An increasing number of survivors stand as municipal monuments for tourists or repurposed as annexes for museums, homes, rental apartments and hotels. Yet on the island of Sifnos, in the Cyclades group, Mr. Ionnis Trinas has constructed what very well may be the first fully functioning mill in over a century.
The impressive stone structure was perched on a typically steep hill overlooking the Aegean Sea near the village of Artemonas. Mr. Trinas, now retired, spent a lifetime restoring old mills and fulfilled his personal dream, constructing one himself with astonishing speed in only 18 months. Astonishing because every wooden gear, every stone placement and even the grinding stones were personally constructed by his hands. After Ionnis set the sails, it was with great restraint that this journalist kept tears of marvel at bay while sitting inside this pre-industrial machine as the great wooden gears rotated the stones, turning his family’s wheat into the whole grain flour that would become loaves of savory Greek bread.
Disclosure: The accompanying windmill photos were taken by the author while a guest on the islands of Sifnos, Paros, Milos, Ios, Kythnos, and Santorini in the Cyclades group and Alonissos in the Sporades group. The trip was arranged by the MTC Group, Athens. The author wholeheartedly recommends the following hotels on each island.
Sifnos: Kampos Home
Rented Rooms & Apartments of Sifnos Owners Association
Windmill Bella Vista Hotel – rooms in restored windmills
Paros: Paros Land Hotel
Margarita studios, apartments, suites & restaurant
Milos: Hotel Ippocampos
Ios: Pavezzo Guest House
Kythnos: Pension Afroditi
Panoramic Views Naoussa
Santorini: Volcano View Hotel
Alonissos: Atrium Hotel